PRODUCT RECORD

KEY FOOD, BLENDED LOWFAT YOGURT, STRAWBERRY, STRAWBERRY

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand: KEY FOOD · Barcode: 00073296117615 · Package: 6 oz/170 g · Market: US

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, STRAWBERRIES, CORN SYRUP, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), AND RED 40. CONTAINS ACTIVE YOGURT CULTURES WITH L BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L. CASEI CULTURES.

Nutrition

Label serving: 170 g · 1 CONTAINER

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein3.53 G
Total lipid (fat)0.88 G
Carbohydrate, by difference17.6 G
Energy94 KCAL
Total Sugars15.3 G
Fiber, total dietary0 G
Calcium, Ca88 MG
Iron, Fe0 MG
Potassium, K141 MG
Sodium, Na47 MG
Vitamin A, IU59 IU
Vitamin C, total ascorbic acid0.7 MG
Cholesterol6 MG
Fatty acids, total trans0 G
Fatty acids, total saturated0.59 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2021-07-29 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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