KEY FOOD, BLENDED LOWFAT YOGURT, STRAWBERRY, STRAWBERRY
The ingredient and nutrition information we have on record.
Brand: KEY FOOD · Barcode: 00073296117615 · Package: 6 oz/170 g · Market: US
Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, STRAWBERRIES, CORN SYRUP, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), AND RED 40. CONTAINS ACTIVE YOGURT CULTURES WITH L BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L. CASEI CULTURES.
Nutrition
Label serving: 170 g · 1 CONTAINER
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 3.53 G |
| Total lipid (fat) | 0.88 G |
| Carbohydrate, by difference | 17.6 G |
| Energy | 94 KCAL |
| Total Sugars | 15.3 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 88 MG |
| Iron, Fe | 0 MG |
| Potassium, K | 141 MG |
| Sodium, Na | 47 MG |
| Vitamin A, IU | 59 IU |
| Vitamin C, total ascorbic acid | 0.7 MG |
| Cholesterol | 6 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0.59 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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