is your food still crunchy?RASPBERRY CHEESECAKE GELATO, RASPBERRY CHEESECAKE
The ingredient and nutrition information we have on record.
Brand: TALENTI · Barcode: 00816680010112 · Package: 1 PT/473 mL · Market: US
Ingredients
MILK, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, GUAR GUM, CULTURES, XANTHAN GUM), SUGAR+, CREAM, EGG YOLK AND EGG, DEXTROSE+, WHEAT FLOUR, COCONUT OIL, PALM OIL, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST), RASPBERRY PUREE CONCENTRATE, CORN STARCH+, NATURAL FLAVOR, WHEAT BRAN, CAROB BEAN GUM, VANILLA EXTRACT, BLACK CURRANT AND CARROT JUICE CONCENTRATES (FOR COLOR), BAKING SODA, SALT, WHEAT GERM, SOY LECITHIN.
Nutrition
Label serving: 124 g · 2/3 cup
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 4.03 G |
| Total lipid (fat) | 12.9 G |
| Carbohydrate, by difference | 26.6 G |
| Energy | 242 KCAL |
| Total Sugars | 23.4 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 81 MG |
| Iron, Fe | 0.29 MG |
| Potassium, K | 113 MG |
| Sodium, Na | 113 MG |
| Vitamin D (D2 + D3), International Units | 19 IU |
| Sugars, added | 18.5 G |
| Cholesterol | 81 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 8.06 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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