is your food still crunchy?NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY
The ingredient and nutrition information we have on record.
Brand: NANCY'S · Barcode: 00043192610404 · Package: 6 oz/170 g · Market: US
Ingredients
ORGANIC SOY MILK, ORGANIC AMAZAKE (WATER, ORGANIC BROWN RICE, VEGAN AMYLASE ENZYME), ORGANIC RASPBERRIES, ORGANIC WHITE GRAPE JUICE CONC., AGAR-AGAR, VIT. C, VIT. E, CALCIUM CARBONATE, LIVE NON-DAIRY CULTURES (L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, B. BIFIDUM, S. THERMOPHILUS, L. BULGARICUS).
Nutrition
Label serving: 170 g · 6 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 2.94 G |
| Total lipid (fat) | 2.06 G |
| Carbohydrate, by difference | 14.1 G |
| Energy | 82 KCAL |
| Total Sugars | 7.65 G |
| Fiber, total dietary | 2.4 G |
| Calcium, Ca | 88 MG |
| Iron, Fe | 0.85 MG |
| Sodium, Na | 12 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 49.4 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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