PRODUCT RECORD

HOME MADE ICE CREAM BARS, HAND DIPPED IN CHOCOLATE

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-12

Brand: WHIDBEY ISLAND ICE CREAM COMPANY · Barcode: 00856510001668 · Package: 9 fl oz/266 mL · Market: US

Ingredients

RBST FREE CREAM, WHOLE MILK, ORGANIC SUGAR, NON-FAT MILK POWDER, EGG YOLKS, GUAR GUM, CARRAGEENAN (NATURAL STABILIZER), COCOA ROUGE (HIGH FAT COCOA PROCESSED WITH ALKALI IN A SECRET DUTCH TRADITION), SUGAR, VANILLA (VANILLA BEAN, WATER, ALCOHOL). CHOCOLATE (SEMISWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR PROCESSED WITH POTASSIUM CARBONATE, COCOA BUTTER] COCONUT OIL, SOYA LECITHIN AND PURE VANILLA).

Nutrition

Label serving: 92 g · 1 BAR

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein5.43 G
Total lipid (fat)25 G
Carbohydrate, by difference28.3 G
Energy337 KCAL
Total Sugars25 G
Fiber, total dietary2.2 G
Calcium, Ca87 MG
Iron, Fe1.96 MG
Sodium, Na76 MG
Vitamin A, IU815 IU
Vitamin C, total ascorbic acid0 MG
Cholesterol76 MG
Fatty acids, total trans0 G
Fatty acids, total saturated15.2 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2021-07-29 · Collected: 2026-10-12

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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