is your food still crunchy?HOME MADE ICE CREAM BARS, COCONUT
The ingredient and nutrition information we have on record.
Brand: WHIDBEY ISLAND ICE CREAM COMPANY · Barcode: 00856510001705 · Package: 9 fl oz/266 mL · Market: US
Ingredients
RBST FREE CREAM, WHOLE MILK, ORGANIC SUGAR, NON-FAT MILK POWDER, EGG YOLKS, GUAR GUM, CARRAGEENAN (NATURAL STABILIZER), NATURAL COCONUT EXTRACT, VANILLA (VANILLA BEAN, WATER, ALCOHOL). CHOCOLATE (SEMISWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR PROCESSED WITH POTASSIUM CARBONATE, COCOA BUTTER] COCONUT OIL, SOYA LECITHIN AND PURE VANILLA).
Nutrition
Label serving: 92 g · 1 BAR
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 4.35 G |
| Total lipid (fat) | 25 G |
| Carbohydrate, by difference | 27.2 G |
| Energy | 337 KCAL |
| Total Sugars | 26.1 G |
| Fiber, total dietary | 1.1 G |
| Calcium, Ca | 87 MG |
| Iron, Fe | 0.78 MG |
| Sodium, Na | 54 MG |
| Vitamin A, IU | 815 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 82 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 15.2 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
How we collect and verify product information →