is your food still crunchy?JULIE'S ORGANIC, ORGANIC YOGURT SANDWICH COOKIES, LEMON, VANILLA, LEMON, VANILLA
The ingredient and nutrition information we have on record.
Brand: JULIE'S ORGANIC · Barcode: 00072609740342 · Package: 14 fl oz/414 mL · Market: US
Ingredients
ORGANIC CULTURED SKIM MILK, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC CREAM, FRUCTAN (PREBIOTIC SOLUBLE FIBER), ORGANIC LEMON JUICE CONCENTRATE, ORGANIC TAPIOCA STARCH, CITRIC ACID, NATURAL FLAVOR, ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM, ORGANIC TUMERIC (FOR COLOR). CONTAINS LIVE ACTIVE YOGURT AND PROBIOTIC CULTURES: BULGARICUS, S.THERMOPHILUS, L.ACIDOPHILUS, B.BIFIDUM, L.LACTIS, L.CASEI, L.RHAMNOSUS., GLUTEN FREE VANILLA COOKIE: ORGANIC RICE FLOUR, ORGANIC CANE SUGAR, ORGANIC UNSALTED BUTTER, ORGANIC EGGS, ORGANIC CORN STARCH, ORGANIC POTATO STARCH, BAKING SODA, SALT, ORGANIC VANILLA.
Nutrition
Label serving: 81 g · 1 SANDWICH
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 3.7 G |
| Total lipid (fat) | 6.17 G |
| Carbohydrate, by difference | 40.7 G |
| Energy | 222 KCAL |
| Total Sugars | 24.7 G |
| Fiber, total dietary | 2.5 G |
| Calcium, Ca | 99 MG |
| Iron, Fe | 0.44 MG |
| Sodium, Na | 117 MG |
| Vitamin A, IU | 247 IU |
| Vitamin C, total ascorbic acid | 5.9 MG |
| Cholesterol | 25 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 4.32 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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