is your food still crunchy?MULTIGRAIN BAGELS, MULTIGRAIN
The ingredient and nutrition information we have on record.
Brand: 1ST NATIONAL BAGEL COMPANY · Barcode: 00735022006005 · Package: 14.25 oz/404 g · Market: US
Ingredients
ENRICHED HIGH-GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, WHOLE WHEAT FLOUR, FLAX SEED, TRITICALE FLOUR, BARLEY GRITS, HONEY, BROWN SUGAR, OAT BRAN, MALT, VITAL WHEAT GLUTEN, SUGAR, SORGHUM MEAL, SALT, CORNMEAL, CULTURED WHEAT FLOUR, MONO- AND DIGLYCERIDES, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), YEAST,M ENZYMES.
Nutrition
Label serving: 85 g · 3 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 10.6 G |
| Total lipid (fat) | 1.18 G |
| Carbohydrate, by difference | 57.6 G |
| Energy | 282 KCAL |
| Total Sugars | 8.24 G |
| Fiber, total dietary | 2.4 G |
| Calcium, Ca | 94 MG |
| Iron, Fe | 3.18 MG |
| Sodium, Na | 435 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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