is your food still crunchy?ROUNDY'S, WHEAT HAMBURGER BUNS
The ingredient and nutrition information we have on record.
Brand: ROUNDY'S · Barcode: 00011150981248 · Package: 12 oz/340 g · Market: US
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CARAMEL COLOR, MONOCALCIUM PHOSPHATE, CORNSTARCH, POTASSIUM IODATE, SOY LECITHIN.
Nutrition
Label serving: 43 g · 1 BUN
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 9.3 G |
| Total lipid (fat) | 4.65 G |
| Carbohydrate, by difference | 51.2 G |
| Energy | 279 KCAL |
| Total Sugars | 6.98 G |
| Fiber, total dietary | 2.3 G |
| Calcium, Ca | 186 MG |
| Iron, Fe | 3.35 MG |
| Sodium, Na | 535 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.237 MG |
| Niacin | 2.79 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 2.33 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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