is your food still crunchy?WEIS, DINNER ROLLS, POTATO, POTATO
The ingredient and nutrition information we have on record.
Brand: WEIS · Barcode: 00041497001576 · Package: 16 oz/1 lbs/454 g · Market: US
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, SOYBEAN OIL, WHEAT GLUTEN, SALT, HONEY, CALCIUM PROPIONATE (PRESERVATIVE), CORN FLOUR, MONOGLYCERIDES, DATEM, CALCIUM SULFATE, ETHOXYLATED MONO- AND DIGLYCERIDES, SPICE & COLORING, CALCIUM CARBONATE, POTASSIUM IODATE, SOY LECITHIN.
Nutrition
Label serving: 38 g · 1 ROLL
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.89 G |
| Total lipid (fat) | 3.95 G |
| Carbohydrate, by difference | 52.6 G |
| Energy | 289 KCAL |
| Total Sugars | 7.89 G |
| Fiber, total dietary | 2.6 G |
| Calcium, Ca | 105 MG |
| Iron, Fe | 2.84 MG |
| Sodium, Na | 579 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.268 MG |
| Niacin | 3.16 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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