is your food still crunchy?PREMIUM BAGELS, ORIGINAL
The ingredient and nutrition information we have on record.
Brand: FRANZ · Barcode: 00072220100167 · Package: 18 oz/510 g · Market: US
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
Nutrition
Label serving: 85 g · 1 BAGEL
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 8.24 G |
| Total lipid (fat) | 1.76 G |
| Carbohydrate, by difference | 52.9 G |
| Energy | 271 KCAL |
| Total Sugars | 7.06 G |
| Fiber, total dietary | 1.2 G |
| Calcium, Ca | 71 MG |
| Iron, Fe | 3.18 MG |
| Sodium, Na | 412 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 1 MG |
| Riboflavin | 0.4 MG |
| Niacin | 4.71 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 1.18 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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