is your food still crunchy?SWIRL BREAD, APPLE SPICE
The ingredient and nutrition information we have on record.
Brand: ROTHBURY FARMS · Barcode: 00070678564104 · Package: 18 oz/510 g · Market: US
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, APPLES (SULFITES), WHEAT GLUTEN, CONTAINS 2% OR LESS: YEAST, UNSALTED BUTTER (CREAM), CINNAMON, NATURAL EXTRACTIVES OF CASSIA, ALL SPICE, NUTMEG, GINGER, MACE, MONO AND DIGLYCERIDES, POLYSORBATE 60, OAT FIBER, SALT, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, RICE FLOUR, MODIFIED FOOD STARCH, NON FAT DRY MILK, SOY LECITHIN, CALCIUM SULFATE, ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID, CARAMEL COLOR.
Nutrition
Label serving: 43 g · 0.083 OF A LOAF
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 6.98 G |
| Total lipid (fat) | 8.14 G |
| Carbohydrate, by difference | 55.8 G |
| Energy | 326 KCAL |
| Total Sugars | 16.3 G |
| Fiber, total dietary | 2.3 G |
| Calcium, Ca | 140 MG |
| Iron, Fe | 1.67 MG |
| Sodium, Na | 465 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 2.8 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 1.16 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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