PRODUCT RECORD

BROOKLYN RYE BREAD

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-12

Brand: COBBLESTONE BREAD CO. · Barcode: 00072250065207 · Package: 20 oz/567 g · Market: US

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHOLE CARAWAY SEEDS, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES,DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), LACTIC ACID, GROUND CARAWAY, VINEGAR, MONOCALCIUM PHOSPHATE, SOY LECITHIN, AMMONIUM SULFATE, CALCIUM CARBONATE, SOY FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

Nutrition

Label serving: 32 g · 1.1 ONZ

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein9.38 G
Total lipid (fat)3.12 G
Carbohydrate, by difference53.1 G
Energy281 KCAL
Total Sugars3.12 G
Fiber, total dietary3.1 G
Calcium, Ca62 MG
Iron, Fe3.38 MG
Sodium, Na625 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 MG
Cholesterol0 MG
Fatty acids, total trans0 G
Fatty acids, total saturated0 G
Fatty acids, total monounsaturated0 G
Fatty acids, total polyunsaturated1.56 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2021-07-29 · Collected: 2026-10-12

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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