is your food still crunchy?BAGELS, MAPLE
The ingredient and nutrition information we have on record.
Brand: AHOLD · Barcode: 00688267159725 · Package: 20 oz/567 g · Market: US
Ingredients
UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, FRUCTOSE, CANOLA OIL, CALCIUM PROPIONATE (TO RETARD SPOILAGE), YEAST, CORN CEREAL, YELLOW CORNFLOUR, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, ENZYMES, CELLULOSE GUM, LECITHIN, SODIUM BICARBONATE, MAPLE SYRUP, MAPLE EXTRACT, COLORS (ANNATTO, TURMERIC, PAPRIKA), CORNMEAL.
Nutrition
Label serving: 95 g · 1 BAGEL
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 9.47 G |
| Total lipid (fat) | 1.58 G |
| Carbohydrate, by difference | 52.6 G |
| Energy | 263 KCAL |
| Total Sugars | 8.42 G |
| Fiber, total dietary | 2.1 G |
| Calcium, Ca | 211 MG |
| Iron, Fe | 2.84 MG |
| Sodium, Na | 358 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 6.3 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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