is your food still crunchy?PITA BREAD CRUST
The ingredient and nutrition information we have on record.
Brand: TUSCANY PITZA · Barcode: 00089812566997 · Package: 9 oz/255 g · Market: US
Ingredients
PITA ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, VINEGAR, ORGANIC PIZZA SAUCE (WATER, ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC DEHYDRATED ONION, ORGANIC ONION POWDER, NATURALLY DERIVED CITRIC ACID, ORGANIC OREGANO, ORGANIC BASIL, ORGANIC BLACK PEPPER, ORGANIC GARLIC POWDER), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURES, SALT, ENZYMES), FETA CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), OVEN ROASTED TOMATO, OVEN ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, GREEK OREGANO.
Nutrition
Label serving: 64 g · 64 GRM
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.81 G |
| Total lipid (fat) | 6.25 G |
| Carbohydrate, by difference | 20.3 G |
| Energy | 172 KCAL |
| Total Sugars | 3.12 G |
| Fiber, total dietary | 1.6 G |
| Calcium, Ca | 125 MG |
| Iron, Fe | 1.69 MG |
| Sodium, Na | 406 MG |
| Vitamin A, IU | 469 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 16 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 3.12 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-07-29 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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