PRODUCT RECORD

BAGELS, STRAWBERRY, CREAM CHEESE

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-12

Brand: EINSTEIN BROS BAGELS · Barcode: 00028081024067 · Package: 10 oz/284 g · Market: US

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), ENRICHED, UNBLEACHED, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH, CELLULOSE GEL AND GUM, FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVORS, CITRIC ACID, BENZOATE OF SODA AND POTASSIUM SORBATE [PRESERVATIVES], GELLAN GUM, SODIUM CITRATE), BROWN SUGAR, DOUGH CONDITIONERS (WHEAT FLOUR, CALCIUM SULFATE, SUGAR, CORN FLOUR, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM IODATE, CALCIUM PEROXIDE, SOYBEAN OIL, ENZYMES), MALT, VITAL WHEAT GLUTEN, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MOLASSES, MALTODEXTRIN, CALCIUM CARBONATE, WHEAT FIBER, YEAST FOOD (AMMONIUM SULFATE, CALCIUM SULFATE, AZODICARBONAMIDE).

Nutrition

Label serving: 69 g · 1 BAGEL-FUL

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein7.25 G
Total lipid (fat)4.35 G
Carbohydrate, by difference44.9 G
Energy246 KCAL
Total Sugars8.7 G
Fiber, total dietary4.3 G
Calcium, Ca145 MG
Iron, Fe2.61 MG
Sodium, Na232 MG
Vitamin A, IU145 IU
Vitamin C, total ascorbic acid1.7 MG
Cholesterol7 MG
Fatty acids, total trans0 G
Fatty acids, total saturated2.17 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2021-07-29 · Collected: 2026-10-12

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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