is your food still crunchy?VEGGIE HERB MADE WITH CAULIFLOWER SANDWICH THINS ROLLS, VEGGIE HERB
The ingredient and nutrition information we have on record.
Brand: ARNOLD · Barcode: 00073410957189 · Package: 680 g · Market: US
Ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], YEAST, CAULIFLOWER, BULGUR WHEAT, WHEAT GLUTEN, SUGAR, SEA SALT, OLIVE OIL, CELLULOSE FIBER, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, SPICES, NATURAL FLAVOR, MONOGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DATEM, CITRIC ACID, DEHYDRATED GARLIC, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN.
Nutrition
Label serving: 57 g · 1 roll
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 12.3 G |
| Total lipid (fat) | 2.63 G |
| Carbohydrate, by difference | 49.1 G |
| Energy | 263 KCAL |
| Total Sugars | 3.51 G |
| Fiber, total dietary | 5.3 G |
| Calcium, Ca | 105 MG |
| Iron, Fe | 2.81 MG |
| Potassium, K | 316 MG |
| Sodium, Na | 544 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Sugars, added | 1.8 G |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 0.88 G |
| Fatty acids, total polyunsaturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-06-17 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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