is your food still crunchy?WHEAT HAMBURGER BUNS, WHEAT
The ingredient and nutrition information we have on record.
Brand: FAREWAY · Barcode: 00021333001243 · Package: 340 g · Market: US
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, YEAST, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, CARAMEL COLOR, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, SOY LECITHIN.
Nutrition
Label serving: 43 g · 1 BUN
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 9.3 G |
| Total lipid (fat) | 5.81 G |
| Carbohydrate, by difference | 51.2 G |
| Energy | 302 KCAL |
| Total Sugars | 6.98 G |
| Fiber, total dietary | 2.3 G |
| Calcium, Ca | 186 MG |
| Iron, Fe | 2.79 MG |
| Potassium, K | 116 MG |
| Sodium, Na | 535 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Thiamin | 0 MG |
| Riboflavin | 0.233 MG |
| Niacin | 3.95 MG |
| Folic acid | 70 UG |
| Sugars, added | 7 G |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 1.16 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 2.33 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-06-17 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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