is your food still crunchy?HAWAIIAN SWEET ROLLS, HAWAIIAN
The ingredient and nutrition information we have on record.
Brand: CLEO & LEO RECIPES · Barcode: 00074175595937 · Package: 340 g · Market: US
Ingredients
UNBLEACHED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO FLOUR, WHEAT PROTEIN ISOLATE, WHEAT STARCH, SODIUM ALGINATE, SUNFLOWER LECITHIN, CANOLA OIL, SALT, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PEROXIDE, DATEM, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, ANNATTO, SOYBEAN OIL, SPICES (TURMERIC AND PAPRIKA), MONO & DIGLYCERIDES, ENZYMES.
Nutrition
Label serving: 28 g · 1 ROLL
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 10.7 G |
| Total lipid (fat) | 5.36 G |
| Carbohydrate, by difference | 50 G |
| Energy | 286 KCAL |
| Total Sugars | 17.9 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 61 MG |
| Iron, Fe | 3.57 MG |
| Potassium, K | 93 MG |
| Sodium, Na | 214 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Sugars, added | 14.3 G |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 1.79 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-06-17 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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