PRODUCT RECORD

SOURDOUGH BAGUETTE

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-12

Brand: R · Barcode: 00749531978968 · Package: 14 oz · Market: US

Ingredients

ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, ASCORBIC ACID (AS A NATURAL DOUGH CONDITIONER), SALT, WHEAT BRAN

Nutrition

Label serving: 100 g · 100 GRM

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein9 G
Total lipid (fat)1 G
Carbohydrate, by difference63 G
Energy300 KCAL
Total Sugars0 G
Fiber, total dietary2 G
Calcium, Ca20 MG
Iron, Fe3.6 MG
Sodium, Na550 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 MG
Cholesterol0 MG
Fatty acids, total trans0 G
Fatty acids, total saturated0 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2021-06-17 · Collected: 2026-10-12

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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