is your food still crunchy?CHEESE BREAD SPREAD
The ingredient and nutrition information we have on record.
Brand: KEMOLL'S · Barcode: 00019962563416 · Package: 8 oz · Market: US
Ingredients
BRICK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, CREAM, SODIUM PHOSPHATE, SALT, COLORED WITH APO CAROTENAL AND BETA CAROTENE), VEGETABLE OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), PAPRIKA, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), GARLIC POWDER, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (NATURAL MOLD INHIBITOR)).
Nutrition
Label serving: 28 g · 1 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 14.3 G |
| Total lipid (fat) | 35.7 G |
| Carbohydrate, by difference | 7.14 G |
| Energy | 393 KCAL |
| Total Sugars | 3.57 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 357 MG |
| Iron, Fe | 1.29 MG |
| Sodium, Na | 1320 MG |
| Vitamin A, IU | 1790 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 54 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 25 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-06-17 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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