is your food still crunchy?PANE ITALIAN BREAD
The ingredient and nutrition information we have on record.
Brand: WEGMANS · Barcode: 00077890336175 · Package: 0.81 lbs · Market: US
Ingredients
INGREDIENTS IN WORDS REQUIRED BY FEDERAL RESULATIONS: ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, FERMENTED WHEAT FLOUR. CONTAINS 2% OR LESS OF THE FOLLOWING: SEE SALT, YEAST, OLIVE OIL, MALTED BARLEY, CORN GRITS, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SOY LECITHIN. INGREDIENTS IN KITCHEN FRIENDLY TERMS: FLOURS, WATER, SALT, YEAST, MALTED SIFTING THROUGH THE TECHNICAL NAMES IS A CHALLENGE.
Nutrition
Label serving: 57 g · 0.75 "" SLICES
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.02 G |
| Total lipid (fat) | 1.75 G |
| Carbohydrate, by difference | 45.6 G |
| Energy | 228 KCAL |
| Total Sugars | 1.75 G |
| Fiber, total dietary | 3.5 G |
| Calcium, Ca | 35 MG |
| Iron, Fe | 2.53 MG |
| Sodium, Na | 456 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 6.3 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-06-17 · Collected: 2026-10-11
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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