is your food still crunchy?FRENCH BREAD
The ingredient and nutrition information we have on record.
Brand: ASHCRAFT EUROPEAN BAKERY · Barcode: 00850873006001 · Package: 1 lbs · Market: US
Ingredients
WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), FLOUR (BLEACHED ENRICHED WHEAT FLOUR (NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, YEAST, SHORTENING (SOYBEAN OIL, VEGETABLE OIL & MONO DIGLYCERIDES, TBHQ AND CITRIC ACID), BASE (SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), DEXTROSE, SUGAR, MALTED BARLEY FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOGLYCERIDES, DIACETYL, TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM) AND 2% OF LESS OF THE FOLLOWING POTASSIUM BROMATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE), DOUGH CONDITIONER (WHEAT FLOUR, DATEM, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, L-CYSTEINE, POTASSIUM BROMATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), ASHCRAFT AB SOFTENER (WHEAT FLOUR, ENZYMES, HIGH OLEIC CANOLA OIL), MOLD INHIBITOR (SOURDOUGH (FERMENTED WHEAT FLOUR, CULTURED CORN SYRUP SOLIDS), SALT), FRIDGE SOFT (WHEAT FLOUR, ENZYMES, SOYBEAN OIL), SALT, VITAL WHEAT GLUTEN.
Nutrition
Label serving: 57 g · 0.125 OF LOAF
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.02 G |
| Total lipid (fat) | 3.51 G |
| Carbohydrate, by difference | 45.6 G |
| Energy | 246 KCAL |
| Total Sugars | 3.51 G |
| Fiber, total dietary | 1.8 G |
| Calcium, Ca | 35 MG |
| Iron, Fe | 1.89 MG |
| Sodium, Na | 167 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 4.2 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0.88 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-06-17 · Collected: 2026-10-11
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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