PRODUCT RECORD

PRETZEL HOTDOG BUN

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-11

Brand: NO BRAND · Barcode: 00076323007088 · Package: 15 oz · Market: US

Ingredients

ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SALT, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE (SSL), CALCIUM PROPIONATE, CALCIUM SULFATE, GUAR GUM, DIACETYL TARTARIC ACID ESTERS OF MONOGLYCERIDES (DATEM), SOYBEAN OIL, SILICON DIOXIDE (FLOW AID), ENZYMES (WHEAT), ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, CALCIUM PEROXIDE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WHEAT GLUTEN, YEAST, DRY MALT, CORN FLOUR, TURMERIC, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF: PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS AND SODIUM HYDROXIDE.

Nutrition

Label serving: 70 g · 1 BUN

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein10 G
Total lipid (fat)2.14 G
Carbohydrate, by difference50 G
Energy257 KCAL
Total Sugars5.71 G
Fiber, total dietary1.4 G
Calcium, Ca114 MG
Iron, Fe2.57 MG
Sodium, Na471 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid8.6 MG
Cholesterol0 MG
Fatty acids, total trans0 G
Fatty acids, total saturated0 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2021-06-17 · Collected: 2026-10-11

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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