is your food still crunchy?RET BOX 4 OZ DEVILED CRAB
The ingredient and nutrition information we have on record.
Brand: SEA BEST · Barcode: 00075391012635 · Package: Not supplied · Market: US
Ingredients
Claw crabmeat, hash brown potatoes (potatoes, disodium dihydrogen pyrophosphate [to promote color retention], dextrose), bread crumbs (bleached white flour, dextrose, contains 2% less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), celery, onions, salad dressing (soybean oil, water, high fructose corn syrup, corn syrup, distilled and cider vinegar, modified food starch, eggs, salt, spice, paprika, natural flavors, calcium disodium EDTA [added to protect flavor], peppers, liquid margarine (liquid soybean oil, water ,salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavors, beta carotene [color], vitamin A palmitate added), seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel [as an anticaking agent], hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts, ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch, paprika (maximum 2% silicon dioxide [anticaking agent], maximum 100 PPM ethoxyquin [antioxidant].
Nutrition
Label serving: 113 g · 4 oz
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 3.54 G |
| Total lipid (fat) | 7.08 G |
| Carbohydrate, by difference | 18.6 G |
| Energy | 159 KCAL |
| Total Sugars | 3.54 G |
| Fiber, total dietary | 1.8 G |
| Calcium, Ca | 66 MG |
| Iron, Fe | 0.88 MG |
| Potassium, K | 177 MG |
| Sodium, Na | 646 MG |
| Vitamin A, IU | 48 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (label entry primarily) | 0 IU |
| Vitamin C, total ascorbic acid | 11.9 MG |
| Cholesterol | 5 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0.88 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-03-19 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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