PRODUCT RECORD

DELUXE CRABMEAT STUFFING

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand: SEA BEST · Barcode: 00075391940433 · Package: Not supplied · Market: US

Ingredients

CLAW CRABMEAT, IMITATION CRABMEAT, (BREAM SURIMI [THREADFIN BREAM, SUGAR, SODIUM TRIPOLYPHOSPHATE], WATER, POTATO STARCH, WHEAT STARCH, CORN STARCH, SOYBEAN PROTEIN, SALT, SUGAR, CRAB EXTRACT, CRAB FLAVOR RICE WINE [RICE, WATER, SUGAR], SORBITOL CALCIUM CARBONATE, CARMINE [E-160], PAPRIKA [E-160C], SOYBEAN OIL), CELERY, ONIONS, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED AND CIDER VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, CORN SYRUP, SPICE, PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), BELL PEPPERS, LIQUID MARGARINE (LIQUID SOYBEAN OIL, WATER, SALT, HYDROGENATED COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), SEAFOOD SEASONING (HYDROLYZED VEGETABLE PROTEIN, MALTODEXTRIN, DEXTROSE, SPICE EXTRACTS AND MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, SALT, SILICA GEL AS AN ANTICAKING AGENT), KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), CORN STARCH

Nutrition

Label serving: 84 g · 3 oz

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein5.95 G
Total lipid (fat)5.95 G
Carbohydrate, by difference17.9 G
Energy155 KCAL
Total Sugars3.57 G
Fiber, total dietary0 G
Calcium, Ca31 MG
Iron, Fe0 MG
Potassium, K77 MG
Sodium, Na631 MG
Vitamin A, IU43 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (label entry primarily)0 IU
Vitamin C, total ascorbic acid10.7 MG
Cholesterol24 MG
Fatty acids, total trans0 G
Fatty acids, total saturated1.19 G
Fatty acids, total monounsaturated0 G
Fatty acids, total polyunsaturated0 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2021-03-19 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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