PRODUCT RECORD

SLIDER CRAB CAKE 2 OZ

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand: ACE'S UP · Barcode: 00075391006559 · Package: Not supplied · Market: US

Ingredients

LUMP CRABMEAT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED], SALT), RED PEPPER, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVOR), LIQUID EGGS (WHOLE EGGS, CITRIC ACID), ACTOBIND (CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), CELERY, ONION, MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], AND PAPRIKA), SODIUM ACID PYROPHOSPHATE (TO RETAIN COLOR).

Nutrition

Label serving: 56 g · 2 oz

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein12.5 G
Total lipid (fat)4.46 G
Carbohydrate, by difference8.93 G
Energy143 KCAL
Total Sugars0 G
Fiber, total dietary0 G
Calcium, Ca93 MG
Iron, Fe0.64 MG
Potassium, K0 MG
Sodium, Na554 MG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (label entry primarily)0 IU
Vitamin C, total ascorbic acid3.6 MG
Cholesterol89 MG
Fatty acids, total trans0 G
Fatty acids, total saturated0 G
Fatty acids, total monounsaturated0 G
Fatty acids, total polyunsaturated0 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2021-03-19 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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