Lays Wavy Ranch 1.5z
The ingredient and nutrition information we have on record.
Brand: Lay's · Barcode: 00028400185493 · Package: Not supplied · Market: US
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Creamy Ranch Seasoning (Maltodextrin [Made from Corn], Salt, Sour Cream [Cultured Cream, Skim Milk], Cultured Buttermilk, Spices, Canola Oil, Dextrose, Skim Milk, Lactose, Onion Powder, Gum Arabic, Parsley, Natural Flavor, Yeast Extract, Citric Acid, Buttermilk, Garlic Powder, Whey Protein Isolate, Lactic Acid, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Milk Protein Concentrate, Whey, and Sunflower Oil).
Nutrition
Label serving: 42.5 g · None
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.06 G |
| Total lipid (fat) | 35.3 G |
| Carbohydrate, by difference | 54.1 G |
| Energy | 565 KCAL |
| Total Sugars | 4.71 G |
| Fiber, total dietary | 4.7 G |
| Calcium, Ca | 47 MG |
| Iron, Fe | 1.69 MG |
| Magnesium, Mg | 56 MG |
| Phosphorus, P | 94 MG |
| Potassium, K | 1180 MG |
| Sodium, Na | 494 MG |
| Vitamin A, IU | 0 IU |
| Vitamin E (label entry primarily) | 6 IU |
| Vitamin C, total ascorbic acid | 21.2 MG |
| Niacin | 3.76 MG |
| Vitamin B-6 | 0.471 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 4.71 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-03-19 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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