is your food still crunchy?Lay's Cheddar & Sour Cream Flavored Potato Chips 9.5 Ounce Bag
The ingredient and nutrition information we have on record.
Brand: Lay's · Barcode: 00028400160162 · Package: Not supplied · Market: US
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Cheddar & Sour Cream Seasoning (Maltodextrin [Made from Corn], Whey, Salt, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Corn Oil, Natural Flavor, Canola Oil, Buttermilk, Sour Cream [Cultured Cream, Skim Milk], Butter [Cream, Salt], Sodium Caseinate, Yeast Extract, Lactose, Citric Acid, Skim Milk, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Lactic Acid, Paprika Extracts, Garlic Powder, Whey Protein Isolate, Milk Protein Concentrate, Annatto Extracts, and Sunflower Oil).CONTAINS MILK INGREDIENTS.
Nutrition
Label serving: 28 g · None
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.14 G |
| Total lipid (fat) | 35.7 G |
| Carbohydrate, by difference | 53.6 G |
| Energy | 571 KCAL |
| Total Sugars | 3.57 G |
| Fiber, total dietary | 3.6 G |
| Calcium, Ca | 0 MG |
| Iron, Fe | 1.29 MG |
| Magnesium, Mg | 57 MG |
| Phosphorus, P | 71 MG |
| Potassium, K | 1140 MG |
| Sodium, Na | 607 MG |
| Vitamin A, IU | 357 IU |
| Vitamin C, total ascorbic acid | 21.4 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 5.36 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2021-03-19 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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