PRODUCT RECORD

6 OZ STUFFED TILAPIA

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-12

Brand: SEA BEST · Barcode: 00075391029190 · Package: Not supplied · Market: US

Ingredients

TILAPIA, CLAW CRABMEAT, IMITATION CRABMEAT (THREADFIN BREAM SURIMI, WHEAT STARCH, POTATO STARCH, SALT, SUGAR, CRAB FLAVOR, CRAB EXTRACT, SORBITOL, SOY PROTEIN, SOYBEAN OIL, COCHINEAL COLOR E-120, PAPRIKA COLOR E-160C), CELERY, ONIONS, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED], SALT), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED AND CIDER VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, CORN SYRUP, SPICE, PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), BELL PEPPERS, LIQUID MARGARINE (LIQUID SOYBEAN OIL, WATER, SALT, HYDROGENATED COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), SEAFOOD SEASONING (HYDROLYZED VEGETABLE PROTEIN, MALTODEXTRIN, DEXTROSE, SPICE EXTRACTS AND MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, SALT, SILICA GEL AS AN ANTICAKING AGENT), KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), CORN STARCH, LEMON BUTTER GLAZE (MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, BUTTER FLAVOR, XANTHAN GUM, SPICE EXTRACT, CITRIC ACID, PARSLEY, LEMON JUICE POWDER, POTASSIUM SORBATE, SODIUM BENZOATE), PAPRIKA (MAXIMUM 2% SILICON DIOXIDE [ANTICAKING AGENT], MAXIMUM 100 PPM ETHOXYQUIN [ANTIOXIDANT]).

Nutrition

Label serving: 170 g · 6 OZ

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein13.5 G
Total lipid (fat)2.65 G
Carbohydrate, by difference7.65 G
Energy112 KCAL
Total Sugars1.76 G
Fiber, total dietary0.6 G
Calcium, Ca46 MG
Iron, Fe1.06 MG
Potassium, K0 MG
Sodium, Na347 MG
Vitamin A, IU32 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (label entry primarily)0 IU
Vitamin C, total ascorbic acid1.8 MG
Cholesterol35 MG
Fatty acids, total trans0 G
Fatty acids, total saturated1.18 G
Fatty acids, total monounsaturated0 G
Fatty acids, total polyunsaturated0 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2021-03-19 · Collected: 2026-10-12

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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