PRODUCT RECORD

HAWAIIAN SWEET ROLLS

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-08

Brand owner: NOT A BRANDED ITEM · Barcode: 00000020742287 · Package: Not supplied · Market: US

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, SUGAR, WATER, BUTTER* (MADE FROM MILK), WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YELLOW CORN FLOUR, CALCIUM SULFATE, SALT, POTATO FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, WHEAT STARCH, SOY LECITHIN, GLAZE (WATER, SUNFLOWER OIL, VEGETABLE PROTEINS, WHEAT MALTODEXTRINS, WHEAT DEXTROSE, CORN STARCH), CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

Nutrition

Label serving: 38 g · 1 ROLL

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein10.5 G
Total lipid (fat)5.26 G
Carbohydrate, by difference52.6 G
Energy289 KCAL
Total Sugars15.8 G
Fiber, total dietary2.6 G
Calcium, Ca211 MG
Iron, Fe2.84 MG
Sodium, Na289 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 MG
Cholesterol13 MG
Fatty acids, total trans0 G
Fatty acids, total saturated2.63 G
Fatty acids, total monounsaturated1.32 G
Fatty acids, total polyunsaturated0 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2020-11-13 · Collected: 2026-10-08

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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Corrections & clarifications

Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.

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