is your food still crunchy?APPLE STRUDEL BREAKFAST BREAD, APPLE STRUDEL
The ingredient and nutrition information we have on record.
Brand owner: L'OVEN FRESH · Barcode: 04099100002522 · Package: Not supplied · Market: US
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EVAPORATED APPLES (APPLES, ASCORBIC ACID, CITRIC ACID, SODIUM CHLORIDE, CALCIUM CHLORIDE), YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER, PALM OIL, BROWN SUGAR, OAT FLOUR, POTATO FLAKES, SOYBEAN OIL, SALT, NONFAT MILK, CULTURED WHEY, CINNAMON, FRACTIONATED PALM KERNEL OIL, MALIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SOY LECITHIN, ANNATTO (COLOR).
Nutrition
Label serving: 53 g · 1 slice
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.55 G |
| Total lipid (fat) | 5.66 G |
| Carbohydrate, by difference | 56.6 G |
| Energy | 302 KCAL |
| Total Sugars | 18.9 G |
| Fiber, total dietary | 3.8 G |
| Calcium, Ca | 113 MG |
| Iron, Fe | 1.89 MG |
| Potassium, K | 189 MG |
| Sodium, Na | 415 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Sugars, added | 13.2 G |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 2.83 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-07-30 · Collected: 2026-10-07
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
How we collect and verify product information →Corrections & clarifications
Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
No editorial corrections have been published for this record.
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