is your food still crunchy?ARTISANAL STYLE BREAD, ARTISANAL STYLE
The ingredient and nutrition information we have on record.
Brand owner: L'OVEN FRESH · Barcode: 04099100038101 · Package: Not supplied · Market: US
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SEA SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, VINEGAR, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID (AS DOUGH CONDITIONER); MAY BE TOPPED WITH FLOUR.
Nutrition
Label serving: 35 g · 1 slice
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 8.57 G |
| Total lipid (fat) | 4.29 G |
| Carbohydrate, by difference | 45.7 G |
| Energy | 286 KCAL |
| Total Sugars | 5.71 G |
| Fiber, total dietary | 2.9 G |
| Calcium, Ca | 171 MG |
| Iron, Fe | 2.86 MG |
| Potassium, K | 57 MG |
| Sodium, Na | 486 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Sugars, added | 5.7 G |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-07-30 · Collected: 2026-10-07
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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