is your food still crunchy?BLUEBERRY MADE WITH WHOLE GRAINS LARGER BAKERY STYLE BAGELS, BLUEBERRY
The ingredient and nutrition information we have on record.
Brand owner: Hy-Vee, Inc. · Barcode: 00075450108873 · Package: Not supplied · Market: US
Ingredients
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, GLUTEN, BLUEBERRIES, YEAST, CALCIUM PROPIONATE, AND SORBIC ACID (TO RETARD SPOILAGE), YELLOW CORN FLOUR, CORN STARCH, FRUCTOSE, CANOLA OIL, DEXTROSE, PROPYLENE GLYCOL, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, BLUE 2, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, DEXTROSE, RED 40, ENZYMES, ISOLATED SOY PROTEIN, GREEN 3, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVORS, MICROCRYSTALLINE CELLULOSE, BLUE 1, L-CYSTEINE, HIGH OLEIC CANOLA OIL.
Nutrition
Label serving: 91 g · 3.2 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 11 G |
| Total lipid (fat) | 2.75 G |
| Carbohydrate, by difference | 55 G |
| Energy | 264 KCAL |
| Total Sugars | 6.59 G |
| Fiber, total dietary | 6.6 G |
| Calcium, Ca | 88 MG |
| Iron, Fe | 1.98 MG |
| Sodium, Na | 560 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0.55 G |
| Fatty acids, total monounsaturated | 0.55 G |
| Fatty acids, total polyunsaturated | 1.65 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-06-26 · Collected: 2026-10-07
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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