is your food still crunchy?MULTIGRAIN LOAF BREAD
The ingredient and nutrition information we have on record.
Brand owner: BRIDOR INC. · Barcode: 00057483001208 · Package: Not supplied · Market: US
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 5 GRAINS MIX (OAT GROAT, WHOLE SPELT SEEDS, FLAX SEEDS, BUCKWHEAT SEEDS, SUNFLOWER SEEDS), SOURDOUGH (ORGANIC ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), CONTAIN LESS THAN 2% OF : SESAME SEEDS, SEA SALT, POPPY SEEDS, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID, FOODS ENZYME (AMYLASE, HEMICELLULASE).
Nutrition
Label serving: 50 g · 0.1 BREAD
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 10 G |
| Total lipid (fat) | 4 G |
| Carbohydrate, by difference | 50 G |
| Energy | 280 KCAL |
| Total Sugars | 0 G |
| Fiber, total dietary | 4 G |
| Calcium, Ca | 40 MG |
| Iron, Fe | 3.6 MG |
| Sodium, Na | 460 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 4.8 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-06-26 · Collected: 2026-10-07
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
How we collect and verify product information →Corrections & clarifications
Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
No editorial corrections have been published for this record.
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