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General Mills · PRODUCT HISTORY

Classic Cheddar Mac & Cheese

Every history starts with a first snapshot.

New VersionSnapshot date 2026-10-01Last verified 2026-10-01

Initial label approved in a batch by an administrator. Source evidence retained; missing fields remain unverified.

01 / THE FORMULA

Current formula

1 recorded version
  1. 1Organic Pasta (organic wheat flour)
  2. 2Whey
  3. 3Cultured Cream
  4. 4Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes)
  5. 5Salt
  6. 6Corn Starch
  7. 7Nonfat Milk
  8. 8Butter (pasteurized cream, salt)
  9. 9Natural Flavor
  10. 10Annatto Extract (for color)
  11. 11Citric Acid
  12. 12Lactic Acid
  13. 13Sodium Phosphate
  14. 14Silicon Dioxide (for anticaking).

One recorded version. “No change” cannot be established without an earlier snapshot.

02 / BEYOND THE INGREDIENT LIST

Nutrition & label changes

Nutrition values have not been recorded for this version.

Reviewed manufacturer label

Package size: Not recorded · Country: Not recorded

Allergen statement

Not recorded

Nutrition facts as collected

Not recorded

Certifications displayed

Not recorded

Manufacturer claims

Not recorded

Collected 2026-09-29 · Original manufacturer source

CERTIFICATION DISPLAY

None recorded on this label

A missing label mark does not establish that certification was revoked.

Packaging, sourcing & processing
Packaging

Not established

Sourcing claims

Not established

Processing

Not recorded

Manufacturer statement

Not recorded

03 / THE RECORD

Product version timeline

v12026-10-01 · Formula Snapshot

Baseline recorded

Initial label approved in a batch by an administrator. Source evidence retained; missing fields remain unverified.

Open formula v1 & evidence

Organic Pasta (organic wheat flour), Whey, Cultured Cream, Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Salt, Corn Starch, Nonfat Milk, Butter (pasteurized cream, salt), Natural Flavor, Annatto Extract (for color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (for anticaking).

Certification display: None recorded

Manufacturer page
Classic Cheddar Mac & Cheese

Snapshot accessed 2026-09-29

Source details

Human reviewed crawler extraction. Exact ingredient wording: Organic Pasta (organic wheat flour), Whey, Cultured Cream, Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Salt, Corn Starch, Nonfat Milk, Butter (pasteurized cream, salt), Natural Flavor, Annatto Extract (for color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (for anticaking).

VeriCrunch Assessment — optional editorial interpretation

The formula record above is factual comparison. This draft assessment interprets the recorded formula under an editorial methodology; it is not a scientific health or safety measure.

Read the methodology →
Company context

General Mills · Current owner: Ownership not reviewed. Original ownership: Not recorded.

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